Black Pepper

"Intense" global spices and herbs could gain popularity in 2015

19-Jan-2015 By Daniel Woolfson

Bold flavours are set to garner public favour in 2015, a new report suggests.

OPINION

McCormick predicts top food trends for 2014

21-Jan-2014 By Lesley Foottit

Top food trends for 2014 include chillies, modern Indian food and Brazilian influences, according to the McCormick Flavour Forecast 2014.

Rustic Lamb Chunkies with Pesto and Mediterranean Vegetables

10-Jul-2009

Rustic Lamb Chunkies with Pesto and Mediterranean Vegetables Serves 10 Ingredients10 x 150g lean lamb shoulder chunkies - mini roasts For the mint...

Knorr spices things up with puréed range

17-Jun-2009

Pubs can add a dash of extra flavour to popular recipes with the new Knorr puréed herbs and spices range.Brand owner Unilever Foodsolutions has...

BrandsBriefs

06-Mar-2008

Tenth flavour for Corky's Global Brands has added a 10th flavour to its Corky's range of vodka shots. Corky's Cappuccino, which will be available...

KP launches baked nuts range

10-Jan-2008

United Biscuits UK (UBUK) has launched a new range of baked KP Nuts for consumers who are willing to pay more for more unusual varieties. With a RRP...

The Olive Branch

27-Nov-2007

Olive Branch, Clipsham

Snacks focus: Peggy's snack shelf

24-May-2007

I JUST asked Brenda the barmaid if she knew where I could find the King of Nuts. She gave me a very funny look, and said she wouldn't be telling me...

9 The Gun

01-Apr-2006 By Mark Taylor

The award-winning Gun is one of three pubs owned by Tom and Ed Martin, says Mark Taylor, with two more openings planned for the next few months The...

Stocking up for Christmas: Peggy's Products

30-Sep-2005

We all want some figgy pudding, except veteran pub cook Peggy, who'd much prefer a large gin. We persuaded her to take a break from polishing up her...

Beef in Guinness

03-Mar-2003

Preparation...10 minutesCooking...90 minutesServes...four900g Irish beef topside, trimmed and in large chunksseasoned flour175g flat mushrooms,...

Winter Wraps with Sweet and Sour Peppers

01-Oct-2001

Serves 4 WINTER WRAPS4large leaves from a Savoy cabbage1 tspdried mushrooms (optional)1 tbspolive oil1small onion, finely chopped1clove of garlic,...

Latino cuisine: not just tortillas and fajitas

26-Mar-2001

The popularity of Latino cuisine has, over the past five years, increased at a phenomenal rate. We take a look and offer two recipe ideas.The...